Course Code: EMT409

Synopsis

EMT409 F&B Operations will introduce students to the management of services in food & beverage operations and their applications. Topics include food preparation, storage & service, beverages, catering contracts, food safety planning, waste management, specialist requirements e.g. vegetarian & halal food and legal aspects such licensing & certification.
Level: 4
Credit Units: 5
Presentation Pattern: EVERY JAN

Topics

  • Overview of Food & Beverage Management - Key terms and Concepts in F&B Operations
  • Food and Beverage Operations
  • Purchasing, Preparation, Storage, Service
  • Catering Contracts
  • Food Safety Planning
  • Waste Management
  • Categories of Food and Menus
  • Licensing and Certification
  • Catering and Managing Outlets including Staffing, Equipment, Quality and etc
  • Vegetarian and Halal Menus
  • Alcoholic and Non-Alcoholic Beverages
  • Trends and Developments in F&B

Learning Outcome

  • Discuss trends and developments in the food and beverage industry
  • Recommend good food and beverage practices
  • Assess food safety, waste management, licensing and certification issues
  • Examine the management of F&B outlets including staffing, equipment, quality and etc
  • Organize and manage F&B purchasing, preparation, storage, service
  • Improve F&B operations
Part-time Programmes / CET Courses